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WebMethod. Preheat the oven to 200°C. Make the glaze by whisking all the ingredients together in a small jug. Slice the pumpkin into wedges, lay them out on a lined tray, and drizzle the glaze over the top, making sure to give them a good coating. Roast the pumpkin for 20–40 minutes, depending on the thickness of your wedges. WebNourish plant-based living. 16,723 likes · 18 talking about this. As Australia’s leading vegan magazine, Nourish empowers its readers to make plant-based steps towards a better world for all.... Nourish plant-based living pholiota mushroom expert

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