Web“Kuma Niku” is Japanese for Bear meat Katsu is essentially a ”breaded cutlet” that is fried and served with rice and shredded cabbage. In this traditional Japanese recipe I am … WebPlace steaks in a large resealable plastic bag set in a shallow dish. Step 2. Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Turn to coat steak. Marinate in the refrigerator for 2 hours or overnight, turning bag occasionally.
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WebApr 11, 2024 · Pack hot meat loosely into hot jars and cover with hot broth, leaving 1 ¼ inch headspace. Add 1 teaspoon of salt per quart jar, if desired. Secure lids and process in a pressure canner (90 minutes for quarts) following the recommended pressures below. WebSalt and pepper, to taste. In a heavy pot, combine chopped carrots, potatoes, onions and celery. Bring to a boil, then reduce heat and simmer for 15-30 minutes. While the vegetables cook, combine canned meat, tomato sauce and beef broth in a large saucepan. Heat over medium heat until hot, about 3-4 minutes. income of tata
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WebOct 28, 2013 · Pull all the meat from the bones and shred with forks or your fingers. Stir in the lard and as much smoked salt as you want. You want the lard or oil to coat the shreds of meat. Pour over some of the juices from … WebOct 14, 2024 · Rinse well under cold water while squeezing the heart to expel any blood left inside. Repeat until the water runs clear. Bring a large pot of water to a boil over high heat and add one sliced onion, one tablespoon of pickling spice, and the deer heart. Boil for 30 minutes, or until the heart is cooked through. WebJul 4, 2024 · Bring the contents to a boil, cover, and reduce the heat to a simmer for three hours. Or, place the bear, onion, carrot and celery in a baking pan and cover with your … income of t series from youtube